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Gourmet Steak Salad

Steak salad is a delicious yet easy to make with leftover gourmet steaks. It is an interesting twist on the typical slices of steak over salad greens with dressing you preferred.
You may dash up a bit  with whatever you might have on hand Рwalnuts, goat cheese, pomegranate seeds, kumquats, etc.

This recipe features roiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

Steak Salad


1 1/2 pounds beef sirloin steak
8 cups romaine lettuce, torn into bite-size pieces
6 roma (plum) tomatoes, sliced
1/2 cup sliced fresh mushrooms
3/4 cup crumbled blue cheese
1/4 cup walnuts

1/3 cup vegetable oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 teaspoons Worcestershire sauce
1/8 teaspoon liquid smoke flavoring


Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Arugula is a particularly good complement to gourmet steaks salad, though the pepperiness of the arugula can at times be a little too much if not mixed in with some other salad greens.


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