Archive for January 2011
Steak salad is a delicious yet easy to make with leftover gourmet steaks. It is an interesting twist on the typical slices of steak over salad greens with dressing you preferred.
You may dash up a bit with whatever you might have on hand – walnuts, goat cheese, pomegranate seeds, kumquats, etc.
This recipe features roiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
Ingredients:
1 1/2 pounds beef sirloin steak
8 cups romaine lettuce, torn into bite-size pieces
6 roma (plum) tomatoes, sliced
1/2 cup sliced fresh mushrooms
3/4 cup crumbled blue cheese
1/4 cup walnuts
1/3 cup vegetable oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 teaspoons Worcestershire sauce
1/8 teaspoon liquid smoke flavoring
Directions:
Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
Arugula is a particularly good complement to gourmet steaks salad, though the pepperiness of the arugula can at times be a little too much if not mixed in with some other salad greens.
If you are looking to have a nice meal of steak with your family or friends, and you do not have time to head to the butcher shop or supermarket and buy yourself, you can get the services via the internet by simply heading to the website that is selling steaks via the net. However when it comes to selecting steaks online, a good number of people find it hard as they may not be knowing which part to select before ordering and at times trust in issues do come in because many do not believe that they will get the best steak delivered. To help you go about the process of buying steaks online, here are a few tips that you can use.

Steaks
For most people it is impossible to have a meatless diet. No matter the type of meat you prefer to take , it is imperative that it is handled with a lot of care. This is because meat can easily get spoiled or contaminated if it is not well stored or prepared, especially raw meat. How then can you ensure your local butcher is taking precautions when handling meat.

Delivery Service
Is your local butchery licensed to operate in that area? A licensed operator will have undergone the various health tests and procedures that shows he/she is ready to be in operation. This will usually be done by the respective authorities.
Your local butchery must always be clean. Whatever equipment is being used to cut the meat, make sure it is clean before you buy the meat. It is also important that whoever handles the meat doe not handle anything else. What this means is that, there should be someone else who will take the money, or they should wash their hands before doing so. If you notice any behavior that you feel is fishy you may inform the authorities.
One of the most important things to do to your meat is storing it. How does your meat delivery service provider stores the meat he/she is selling to customers? For a healthy and delicious meat you will need fresh meat. This means that if the meat is not stored well, your food will also not come out right. It is therefore, important to know how your local meat provider stores and displays his/her meat supply. Having them in a freezer is a sure way to know that the meat you are buying may be in good condition.
It is only if you buy meat that has been well handled that you will get to enjoy eating it. In ensuring your local butcher handles the meat he/she sells well, you will save yourself a visit to the doctor, as well as get the best meal from your meat.